WebFeb 24, 2024 · 3 pounds fresh Brussels sprouts, trimmed and halved (about 12 cups) 6 garlic cloves, halved; 2 teaspoons crushed red pepper flakes; 2-1/2 cups water; 2-1/2 cups white vinegar; 1 medium onion, … WebPlace four peppercorns, one garlic clove, and one dill head in each jar. Pack in your Brussels sprouts and pour the hot vinegar mixture over them, maintaining a 1/2 inch headspace. Wipe the rims with a clean dish rag or …
Brussels Sprouts Canning Tips - Food Preservation Tricks
WebArtichoke (Jerusalem) Pickles. Bread and Butter Pickled Jicama. Dilled Beans. Kosher Style Dill Green Tomato Pickles. Marinated Peppers. Marinated Whole Mushrooms. Pickled Asparagus. Pickled Baby Carrots PDF. Pickled Beets. WebJan 31, 2024 · 2 1/2 c. vinegar. Steam brussel sprouts until tender, leaving whole. Combine water, vinegar, salt, pepper and dill; boil for 5 minutes. Pack sprouts into hot pint jars; pour vinegar solution boiling hot over sprouts leaving 1/4 inch head space. Put 1 clove of garlic and head of dill into each jar. Adjust caps. gpupdate failed registry
Pickled Brussels Sprouts - Foodie With Family
WebMay 9, 2024 · 5 pint-sized canning jars. 5 lbs of Brussels sprouts. 5 cups of white vinegar. 5 cups of water. 5-7 cloves of garlic. 2 teaspoons of red pepper flakes. 6-8 tablespoons of pickling salt . Getting Started. Get your water bath canner ready and heated up before sterilizing your canning jars, and let the jars soak in hot water until you’re ready ... WebMar 1, 2024 · Prepare for the fermenting process. Make sure the jars, knives and cutting boards are clean and dry, to ensure a proper fermentation of the cabbage. Place cabbage on a cutting board, remove the outer leaves. … WebFeb 29, 2024 · In a large pot, mix the vinegar, water and pickling salt. Bring to a boil, then turn down and let simmer for 10 minutes. After jars are sterilized, fill them with Brussels … gpupdate failed due to lack of connectivity