China nutrition and health surveys 1982−2017
WebIn 2015–2024, China completed its fifth National Nutrition and Health Surveillance and monitored the iron status with large-scale samples. The primary objective of this study was to analyze the prevalence of ID among children aged 6–17 years in China in 2016–2024 to provide guidance to the development of appropriate intervention strategies. WebFeb 26, 2024 · China Nutrition and Health Surveys (1982-2024) China CDC Wkly. 2024 Feb 26;3(9):193-195. doi: 10.46234/ccdcw2024.058. Authors Dongmei Yu 1 , Liyun Zhao …
China nutrition and health surveys 1982−2017
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WebThe aim of this study was to evaluate the vitamin D status of Chinese pregnant women in the latest China Nutrition and Health Surveillance (CNHS) 2015–2024, analyze the risk factors of vitamin D deficiency (VDD), and compare them with those in CNHS 2010–2012. Serum 25 hydroxyvitamin D (25(OH)D) was measured by ELISA method. WebBackgroundThe effect of vitamin K is associated with several pathological processes in fatty liver. However, the association between vitamin K levels and metabolic dysfunction …
WebDec 17, 2013 · The goals of the China Health and Nutrition Survey. China's dramatic economic, demographic and social transformation continues to unfold. Unique to China … WebJul 30, 2024 · Mean fiber intake per capita was reported to be 9.7 g/d, with grains representing the most prevalent source (44%), followed by vegetables (35.5%), and with fruits contributing the least (4.6%). Since 1982, grain and dietary fiber consumption in China have been declining.
WebJul 30, 2024 · Among children aged 6–17 years in China in 2016–2024, only 10.5% of the children had the recommended intake of cooking oil, with 39.2% of children having lower than the recommended intake and 50.4% of children …
WebThe objective of the six China Nutrition and Health Surveys (1982–2024) was to collect information for residents of all ages regarding their food and nutrition intake, growth, …
WebApr 11, 2024 · Background Both child under- and over-nutrition are major global public health challenges. We aimed to examine thirty-year trends in physical growth, under- and over-nutrition in Chinese urban and suburban children between 1985 and 2015, and discuss implications for child health programmes. Methods A total of 610,785 urban and … how far is johnson city from greeneville tnWebAug 1, 2024 · The other major sources of dietary fiber were vegetables and fruits. The data indicates consumption of grains and dietary fiber in the Chinese population has been continuously declining since 1982 and the consumption of refined grains has increased. how far is jim thorpe pa from hazleton paWebJul 3, 2024 · The data sources were mainly the 1982, 1992, 2002, and 2010–2012 China National Nutrition Surveys (CNNS) and reports and the 1989–2015 China Health and … high back patio sling chairsWebFeb 1, 2024 · The objective of the six China Nutrition and Health Surveys (1982–2024) was to collect information for residents of all ages regarding their food and nutrition intake, … high back patten leather chairWebNov 8, 2024 · Previous studies have used the traditional average-value method to calculate the usual dietary intake of a population, but the results may be biased due to the … high back patio setWebApr 10, 2024 · INTRODUCTION. Obesity is a chronic disease and an independent risk factor for many major diseases [()].Over the past 30 years, the prevalence of overweight as well as general and central obesity has soared in both men and women globally and in China [(2-4)].Unhealthy dietary habits are a well-established risk factor for obesity … how far is johnsburg il from chicagoWebJan 1, 2014 · The China Health and Nutrition Survey (CHNS) is an ongoing open-cohort study initiated in 1989 and followed up in 1991, 1993, 1997, 2000, 2004, 2006, 2009, … how far is johnson city from me