WebUsing an electric stand mixer, beat the bananas, golden syrup, brown sugar and egg until mashed and well combined. Add the flour, mixed spice and salt and beat on low speed until well combined. Pour the batter into the lined tin and top with half a sliced banana or crushed pecans or leave the loaf plain - whatever takes your fancy. WebApr 9, 2024 · Preheat the air fryer to 160°C (320°F) and grease and line a 2lb loaf tin (or whatever size tin you are using) with baking paper. Cream together the softened butter, …
Tom Kerridge
WebDec 5, 2024 · Instructions Preheat oven to 350°F and grease or line with parchment paper a 9x5-inch loaf pan. In a large bowl, combine all of the … WebThis cake is made with butter, but if you're looking for a quicker oil-based easy banana bread, we've got you covered. Each serving provides 334 kcal, 5g protein, 53g carbohydrates (of … feel like throwing up
Pumpkin Banana Bread Recipe (Easy and Moist) Kitchn
WebPreheat oven to 350ºF. Generously coat a loaf pan with nonstick cooking spray. In a small bowl, whisk together dry ingredients: flour, cinnamon, salt, baking powder, baking soda, and walnuts. In a medium bowl, beat eggs, … WebApr 9, 2024 · Add crunch to your banana bread by folding in a handful of your favourite chopped nuts, such as walnuts, pecans, or almonds. For a warming spice add 1 teaspoon of ground cinnamon. You could also use mixed spice or ginger. Add 50g of fresh berries such as blueberries or raspberries. WebOct 5, 2016 · It’s made with pumpkin purée and spices, of course, plus honey (or maple syrup), white whole wheat flour (which is more neutral-flavored than regular) and coconut oil. Combine all of those in one bowl and you’ll get some seriously amazing pumpkin bread. If you’re a fan of my banana bread, you’re going to love this recipe, too. feel like throwing up and dizzy